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Free of any genetic engineering, our apricots are allowed to ripen in the southern sun and then carefully processed into a high-quality apricot puree. This preserves the high content of provitamin A, vitamins B1, B2 and C as well as calcium, potassium and magnesium, which makes these aromatic fruits something very special. Of course, the product is free of germs and impurities.
We use stable, aseptic bags for packaging, which have a net weight of around 220 kg and are transported in steel drums on pallets. The apricot puree is easy to store, you will find detailed information on the optimal conditions in the product description.